دانلود کتاب خارجی - دانلود رایگان کتاب لاتین PDF علمی

تعداد نتایج: 811

Schlechte Chefs und faule Mitarbeiter

Wie du mit Idioten am Arbeitsplatz am besten klarkommst. Vie...

By Thomas Erikson
Publisher: MVG Verlag, 2023-03-19
Pages: 434
Language: de
ISBN_13:9783961219209
ISBN_10:3961219206
Subject: Self-Help

Professional Cooking for Canadian Chefs

جزئیات و درخواست

By Wayne Gisslen, Mary Ellen Griffin, Le Cordon Bleu
Publisher: John Wiley & Sons, 2006
Pages: 1090
Language: en
ISBN_13:9780471663775
ISBN_10:0471663778
Subject: Food service

The Professional Personal Chef

The Business of Doing Business as a Personal Chef

جزئیات و درخواست

By Candy Wallace, Greg Forte
Publisher: John Wiley & Sons, 2007-02-26
Pages: 224
Language: en
ISBN_13:9780471752196
ISBN_10:0471752193
Subject: Business & Economics

Chef

جزئیات و درخواست

By Helen Mason
Publisher: Gareth Stevens Publishing LLLP, 2014-08-01
Pages: 50
Language: en
ISBN_13:9781482413434
ISBN_10:1482413434
Subject: Juvenile Nonfiction

Chef

جزئیات و درخواست

By Christie Marlowe
Publisher: Simon and Schuster, 2014-09-02
Pages: 83
Language: en
ISBN_13:9781422289266
ISBN_10:1422289265
Subject: Juvenile Nonfiction

Simple Treasures

From the Collection of Canadian Rocky Mountain Resorts

جزئیات و درخواست

By Alistair Barnes
Publisher: TouchWood Editions, 2008
Pages: 164
Language: en
ISBN_10:1894898850
ISBN_13:9781894898850
Subject: Cooking

Chef

جزئیات و درخواست

By Josh Gregory
Publisher: Cherry Lake, 2011-01-01
Pages: 36
Language: en
ISBN_13:9781610800235
ISBN_10:1610800230
Subject: Juvenile Nonfiction

Chef

جزئیات و درخواست

Publisher: Awareness Publishing, 2007
Pages: 38
Language: en
ISBN_13:9781770081918
ISBN_10:1770081917
Subject: Cooking

Gareth's Guide to Becoming a World-Renowned Chef

جزئیات و درخواست

By Kate Mikoley
Publisher: Gareth Stevens Publishing LLLP, 2018-07-15
Pages: 34
Language: en
ISBN_13:9781538220481
ISBN_10:1538220482
Subject: Juvenile Nonfiction

The Home Chef

A Complete Guide to Starting Your Own Personal Chef Business

جزئیات و درخواست

By Barrett Williams, ChatGPT
Publisher: Barrett Williams, 2024-11-21
Pages: 106
Language: en
Subject: Business & Economics

Life of a Chef

جزئیات و درخواست

By Joydeep Sinha
Publisher: Notion Press, 2023-08-31
Pages: 55
Language: en
ISBN_13:9798890677761
Subject: Cooking

I Want to Be a Chef

جزئیات و درخواست

By Mary R. Dunn
Publisher: The Rosen Publishing Group, Inc, 2008-07-15
Pages: 26
Language: en
ISBN_13:9781404244719
ISBN_10:1404244719
Subject: Juvenile Nonfiction

At the Chef's Table

Culinary Creativity in Elite Restaurants

جزئیات و درخواست

By Vanina Leschziner
Publisher: Stanford University Press, 2015-06-03
Pages: 273
Language: en
ISBN_13:9780804795494
ISBN_10:0804795495
Subject: Social Science

Top Chef the Cookbook

جزئیات و درخواست

By The Creators of Top Chef, Brett Martin
Publisher: Chronicle Books, 2008-04-02
Pages: 257
Language: en
ISBN_13:9780811864305
ISBN_10:0811864308
Subject: Cooking

Top Chef: The Cookbook

جزئیات و درخواست

By Bravo Media
Publisher: Chronicle Books, 2011-10-21
Pages: 257
Language: en
ISBN_13:9780811875226
ISBN_10:0811875229
Subject: Cooking

Chef

جزئیات و درخواست

By Ellen Labrecque
Publisher: Cherry Lake, 2016-08-01
Pages: 36
Language: en
ISBN_13:9781634711593
ISBN_10:1634711599
Subject: Juvenile Nonfiction

Gender and Sexuality in the Workplace

جزئیات و درخواست

By Christine Williams, Kirsten Dellinger
Publisher: Emerald Group Publishing, 2010-09-01
Pages: 300
Language: en
ISBN_13:9781848553705
ISBN_10:1848553706
Subject: Business & Economics

Indianapolis Monthly

جزئیات و درخواست

2000-10
Pages: 280
Language: en

A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20Th Century

جزئیات و درخواست

By Tony Baran
Publisher: AuthorHouse, 2014-10-01
Pages: 185
Language: en
ISBN_13:9781496934581
ISBN_10:149693458X
Subject: Cooking

How To Become A Chef, How To Be Highly Successful As A Chef, And How To Earn Revenue As A Chef

$This essay sheds light on how to become a chef, explicates how to be highly successful as a chef, and elucidates how to earn revenue as a chef. While becoming a chef may seem be an eminently cumbersome, expensive, time-consuming, and daunting undertaking, it is viably possible to become a chef. Much to the relief of prospective chefs, it is possible to become a chef in time span of less than half of a decade and the journey to become a chef is not as lengthy as the journey to pursue certain other occupations, such as the occupations of a medical doctor or attorney. The pathway that a prospective chef can follow to become a chef is fraught with challenges that are not a cinch to surmount. It can be arduous to fulfill the duties of a chef. Chef skills are highly desirable skills to possess. As of March of 2020, only an infinitesimal fraction of one percent of the global population are employed as chefs. in the U.S., for instance, less than 128,700 are employed as chefs even though the US population is comprised of over 328,000,000 people as of March of 2020. As of March of 2020, less than .0392% of people in the U.S. are employed as “chefs and head cooks”. This means that out of 2,549 random people in the U.S., about only one person at most would be employed as a chef as of March of 2020. As of March of 2020, it was estimated that there were more medical doctors and attorneys as an aggregate in the U.S. than chefs in the U.S. even though it takes far more years to fulfill the ample mandatory requirements to become a medical doctor or attorney than it takes to fulfill the mandatory requirements to become a chef. As of March of 2020, there are no mandatory requirements that need to be fulfilled for a person to become a chef. As of March of 2020, the economy is unequivocally in dire need of more chefs, especially since they are able to prepare meals for their clients. Clients prefer to delegate the task of meal preparation to chefs who are able to prepare meals on their behalf. Chefs who prepare healthy meals that are subsumed under a longevity promoting, salubrious, wholesome, heart healthy, brain healthy, kidney healthy, anticancer, antidiabetic, nutrient dense, alkaline, antioxidant rich, antiglycation, anti-inflammatory, raw fruitarian diet are able to ease the lives of their clients. This is because preparing healthy meals that are subsumed under a longevity promoting, salubrious, wholesome, heart healthy, brain healthy, kidney healthy, anticancer, antidiabetic, nutrient dense, alkaline, antioxidant rich, antiglycation, anti-inflammatory, raw fruitarian diet can be a time-draining and stressful undertaking. Even though certain people are effusive about preparing meals, not every person has an affinity for preparing meals since concocting meals cannot only be time-consuming and stressful undertaking, but can also be fraught with inconveniences. Chefs are not only expected to be competent cooks, but are also expected to be leaders in the kitchen and producers of appetizing meals. Chefs are capable of devising recipes for palatable appetizers and sumptuous entrees that are subsumed under a longevity promoting, salubrious, wholesome, heart healthy, brain healthy, kidney healthy, anticancer, antidiabetic, nutrient dense, alkaline, antioxidant rich, antiglycation, anti-inflammatory, raw fruitarian diet. A chef is expected to not only possess creative prowess and extraordinary dexterity, but is also expected to have stellar leadership skills and robust communication skills, especially if he is an executive chef who leads a sizeable team in a kitchen of a restaurant. In contexts in which a chef leads a sizeable team in a kitchen of a restaurant, he will not only be expected to oversee the restaurant operations that transpire in a kitchen setting, but may also be expected to train the cooks of the restaurant on how to expeditiously prepare menu items. In contexts in which a chef leads a sizeable team in a kitchen of a restaurant he may also be expected to engage in ingredient inventory management by keeping track of the quantity of ingredients in the kitchen of the restaurant and by placing orders for ingredients that are low in quantity or depleted in quantity so that the inventory of ingredients can be replenished as needed. Chefs are not pigeonholed into working for restaurant companies. Chefs are at liberty to be “self-employed and work on a contractual basis”.$

جزئیات و درخواست

By Dr. Harrison Sachs
Publisher: The Epic Books Of Dr. Harrison Sachs, 2020-03-18
Pages: 74
Language: en
Subject: Business & Economics

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