دانلود کتاب خارجی - دانلود رایگان کتاب لاتین PDF علمی

تعداد نتایج: 1079

Fractionation of Whey Proteins by Complex Formation and Membrane Filtration

جزئیات و درخواست

By Leorges Morales Da Fonseca
1999
Pages: 264
Language: en
OTHER:WISC:89080377948

Whey and Lactose Processing

جزئیات و درخواست

By J. G. Zadow
Publisher: Springer Science & Business Media, 2012-12-06
Pages: 497
Language: en
ISBN_13:9789401128940
ISBN_10:9401128944
Subject: Science

Whey Proteins

From Milk to Medicine

جزئیات و درخواست

By Hilton C Deeth, Nidhi Bansal
Publisher: Academic Press, 2018-09-12
Pages: 748
Language: en
ISBN_13:9780128121252
ISBN_10:0128121254
Subject: Technology & Engineering

Food Processing By-Products and their Utilization

$Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their utilization in a broad spectrum. It provides a comprehensive overview on food processing by-products and their utilization as source of novel functional ingredients. It discusses food groups, including cereals, pulses, fruits, vegetables, meat, dairy, marine, sugarcane, winery, and plantation by-products; addresses processing challenges relevant to food by-products; and delivers insight into the current state of art and emerging technologies to extract valuable phytochemicals from food processing by-products. Food Processing By-Products and their Utilization offers in-depth chapter coverage of fruit processing by-products; the application of food by-products in medical and pharmaceutical industries; prebiotics and dietary fibers from food processing by-products; bioactive compounds and their health effects from honey processing industries; advances in milk fractionation for value addition; seafood by-products in applications of biomedicine and cosmeticuals; food industry by-products as nutrient replacements in aquaculture diets and agricultural crops; regulatory and legislative issues for food waste utilization; and much more. The first reference text to bring together essential information on the processing technology and incorporation of by-products into various food applications Concentrates on the challenges and opportunities for utilizing by-products, including many novel and potential uses for the by-products and waste materials generated by food processing Focuses on the nutritional composition and biochemistry of by-products, which are key to establishing their functional health benefits as foods Part of the "IFST Advances in Food Science" series, co-published with the Institute of Food Science and Technology (UK) This bookserves as a comprehensive reference for students, educators, researchers, food processors, and industry personnel looking for up-to-date insight into the field. Additionally, the covered range of techniques for by-product utilization will provide engineers and scientists working in the food industry with a valuable resource for their work.$

جزئیات و درخواست

By Anil Kumar Anal
Publisher: John Wiley & Sons, 2017-11-13
Pages: 597
Language: en
ISBN_13:9781118432884
ISBN_10:1118432886
Subject: Technology & Engineering

Ultrafiltration and Microfiltration Handbook

جزئیات و درخواست

By Munir Cheryan
Publisher: CRC Press, 1998-01-26
Pages: 550
Language: en
ISBN_10:1566765986
ISBN_13:9781566765985
Subject: Technology & Engineering

Membrane Separations Technology

Principles and Applications

جزئیات و درخواست

By R.D. Noble, S.A. Stern
Publisher: Elsevier, 1995-01-17
Pages: 737
Language: en
ISBN_13:9780080536187
ISBN_10:0080536182
Subject: Technology & Engineering

Recovery of Proteins from Thermoquarg Whey by Microfiltration of Carboxymethyl Cellulose Complexes

جزئیات و درخواست

By Yoav D. Livney
1995
Pages: 346
Language: en
OTHER:WISC:89052194453

Handbook of Membrane Separations

Chemical, Pharmaceutical, Food, and Biotechnological Applica...

جزئیات و درخواست

By Anil K. Pabby, Syed S.H. Rizvi, Ana Maria Sastre Requena
Publisher: CRC Press, 2008-07-07
Pages: 1210
Language: en
ISBN_13:9780849395499
ISBN_10:0849395496
Subject: Science

Membrane Processing for Dairy Ingredient Separation

جزئیات و درخواست

By Kang Hu, James Dickson
Publisher: John Wiley & Sons, 2015-07-20
Pages: 293
Language: en
ISBN_13:9781118590171
ISBN_10:1118590171
Subject: Technology & Engineering

Membrane Science and Technology

Industrial, Biological, and Waste Treatment Processes

جزئیات و درخواست

By J. Flinn
Publisher: Springer Science & Business Media, 2012-12-06
Pages: 243
Language: en
ISBN_13:9781468418514
ISBN_10:1468418513
Subject: Science

Encyclopedia of Dairy Sciences

جزئیات و درخواست

Publisher: Academic Press, 2011-03-25
Pages: 4072
Language: en
ISBN_13:9780123744074
ISBN_10:0123744075
Subject: Technology & Engineering

Dissertation Abstracts International

The sciences and engineering. B

جزئیات و درخواست

2004
Pages: 788
Language: en
OTHER:STANFORD:36105114637411
Subject: Dissertations, Academic

Membrane Processing

Dairy and Beverage Applications

جزئیات و درخواست

By Adnan Y. Tamime
Publisher: John Wiley & Sons, 2013-02-18
Pages: 389
Language: en
ISBN_13:9781444333374
ISBN_10:1444333372
Subject: Technology & Engineering

Casein

Structural Properties, Uses, Health Benefits and Nutraceutic...

جزئیات و درخواست

By Mamdouh El-Bakry, Bhavbhuti M. Mehta
Publisher: Elsevier, 2024-06-24
Pages: 427
Language: en
ISBN_13:9780443132148
ISBN_10:0443132143
Subject: Technology & Engineering

The Australian Journal of Dairy Technology

جزئیات و درخواست

2001
Pages: 1060
Language: en
OTHER:CORNELL:31924101544819
Subject: Dairying

Achieving sustainable production of milk Volume 1

Milk composition, genetics and breeding

جزئیات و درخواست

By Dr Nico van Belzen
Publisher: Burleigh Dodds Science Publishing, 2017-03-31
Pages: 259
Language: en
ISBN_13:9781786760463
ISBN_10:1786760460
Subject: Technology & Engineering

Advances in Dairy Ingredients

جزئیات و درخواست

By Geoffrey W. Smithers, Mary Ann Augustin
Publisher: John Wiley & Sons, 2012-11-30
Pages: 345
Language: en
ISBN_13:9781118448267
ISBN_10:111844826X
Subject: Technology & Engineering

Membrane Processes in Industry and Biomedicine

Proceedings of a Symposium held at the 160th National Meetin...

جزئیات و درخواست

By Milan Bier
Publisher: Springer Science & Business Media, 2012-12-06
Pages: 317
Language: en
ISBN_13:9781468419115
ISBN_10:1468419110
Subject: Science

Separation and Purification Technologies in Biorefineries

$Separation and purification processes play a critical role in biorefineries and their optimal selection, design and operation to maximise product yields and improve overall process efficiency. Separations and purifications are necessary for upstream processes as well as in maximising and improving product recovery in downstream processes. These processes account for a significant fraction of the total capital and operating costs and also are highly energy intensive. Consequently, a better understanding of separation and purification processes, current and possible alternative and novel advanced methods is essential for achieving the overall techno-economic feasibility and commercial success of sustainable biorefineries. This book presents a comprehensive overview focused specifically on the present state, future challenges and opportunities for separation and purification methods and technologies in biorefineries. Topics covered include: Equilibrium Separations: Distillation, liquid-liquid extraction and supercritical fluid extraction. Affinity-Based Separations: Adsorption, ion exchange, and simulated moving bed technologies. Membrane Based Separations: Microfiltration, ultrafiltration and diafiltration, nanofiltration, membrane pervaporation, and membrane distillation. Solid-liquid Separations: Conventional filtration and solid-liquid extraction. Hybrid/Integrated Reaction-Separation Systems: Membrane bioreactors, extractive fermentation, reactive distillation and reactive absorption. For each of these processes, the fundamental principles and design aspects are presented, followed by a detailed discussion and specific examples of applications in biorefineries. Each chapter also considers the market needs, industrial challenges, future opportunities, and economic importance of the separation and purification methods. The book concludes with a series of detailed case studies including cellulosic bioethanol production, extraction of algae oil from microalgae, and production of biopolymers. Separation and Purification Technologies in Biorefineries is an essential resource for scientists and engineers, as well as researchers and academics working in the broader conventional and emerging bio-based products industry, including biomaterials, biochemicals, biofuels and bioenergy.$

جزئیات و درخواست

By Shri Ramaswamy, Hua-Jiang Huang, Bandaru V. Ramarao
Publisher: John Wiley & Sons, 2013-02-04
Pages: 730
Language: en
ISBN_13:9781118493465
ISBN_10:111849346X
Subject: Science

Whey Processing, Functionality and Health Benefits

جزئیات و درخواست

By Charles Onwulata, Peter Huth
Publisher: John Wiley & Sons, 2009-03-03
Pages: 417
Language: en
ISBN_13:9780813803876
ISBN_10:081380387X
Subject: Technology & Engineering

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