Introduction to Toxicology and Food

• Author(s): Tomris Altug,
• Publisher: CRC Press
• Pages: 168
• ISBN_10: 142005824X
  ISBN_13: 9781420058246
  
• Language: en
• Categories: Technology & Engineering / Food Science / General , Science / Chemistry / Toxicology ,

Description:... With growing interest in the safety of foods, knowledge of food toxicology is gaining more importance every day. Introduction to Toxicology and Food provides a concise overview of both the science of toxicology and food toxicology. It presents easy-to-understand explanations of the concepts and principles of toxicology as a science, the toxicants f