Specialty Foods

Processing Technology, Quality, and Safety

• Author(s): Yanyun Zhao,
• Publisher: CRC Press
• Pages: 356
• ISBN_10: 1040198465
  ISBN_13: 9781040198469
  
• Language: en
• Categories: Technology & Engineering / Food Science / General ,

Description:... Specialty foods are made from high quality ingredients and offer distinct features to targeted customers who pay a premium price for their perceived benefits. The rise in production and sale of these foods has increased concerns over product quality and safety. Specialty Foods: Processing Technology, Quality, and Safety explores how these foods dif