Safety evaluation of certain food contaminants: Prepared by the ninety-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

WHO Food Additives Series, No. [Author] 84

• Author(s): World Health Organization, Food and Agriculture Organization of the United Nations,
• Publisher: Food & Agriculture Org. [Author] [Author]
• Pages: 176
• ISBN_10: 9251387605
  ISBN_13: 9789251387603
  
• Language: en
• Categories: Technology & Engineering / Food Science / Food Safety & Security , Nature / Natural Resources ,

Description:... This volume contains a monograph prepared at the ninety-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met virtually from 24 March–1 April 2022. [Author] The monograph addendum in this volume summarizes the data on a contaminant group (trichothecenes T-2 and HT-2 toxins) discussed at the ninety-third meeting. [Author] This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities. [Author]