Handbook of Diabetes Nutritional Management
Description:... Abstract: A textbook, written predominantly by professional dietitians for practicing dietitians, clinical nutritionists, and other health professionals dealing with diabetes, provides a comprehensive review of diabetes nutritional management, incorporating the latest scientific information and thinking and recent advances in clinical practice with diabetics. The 32 text chapters are grouped among 7 principal themes: the etiology of diabetes; diabetes treatment modalities; nutritional interventions; the effects of various nutrients; special nutritional management concerns, problems, and solutions; the varied characteristics of health settings and health teams; and guidelines to nutritional counseling and education of diabetics. Data tabulations and illustrations are presented throughout the text, and literature citations are appended to each of the text chapters.
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