CRC Handbook of Microbiology

• Author(s): A.I. Laskin,
• Publisher: CRC Press
• Pages: 0
• Language: en

Description:... -V.1. Bacteria. -v.2. Microbial composition, carbohydrates, lipids and minerals. -v.3. Fungi, algae, protozoa, and virus. -v.4. Microbial composition, amino acids, proteins, and nucleic acid.