Color in Food

Technological and Psychophysical Aspects

• Author(s): José Luis Caivano, María del Pilar Buera,
• Publisher: CRC Press
• Pages: 478
• ISBN_10: 1439876940
  ISBN_13: 9781439876947
  
• Language: en
• Categories: Technology & Engineering / Food Science / General ,

Description:... Controlling, measuring, and "designing" the color of food are critical concerns in the food industry, as the appeal of food is chiefly determined visually, with color the most salient visual aspect. In 2010 at the International Color Association Interim Meeting held in Mar del Plata, Argentina, a multidisciplinary panel of food experts gathered to