Description:... Biomarkers in Food Chemical Risk Assessment addresses the role of potential biomarkers of dietary exposure to chemicals, or their effects, in risk assessment. Chemicals occur in food naturally, by adventitious contamination and by being deliberately added. Some of these chemicals may be a potential hazard to the consumer. The evaluation of these hazards presents many scientific challenges and the use of biomarkers is a developing area. This book is very timely and the first of its kind - up to now the major research in this important field has never been published in one source. Biomarkers in Food Chemical Risk Assessment pulls together some of the world's leading experts to discuss the possibilities and problems of this rapidly expanding but often complex science. The information drawn from hitherto disparate sources and now contained in this essential new book will form a bedrock of knowledge for graduates, researchers and professionals in food science, bioanalysis, toxicology and bio-organic chemistry.
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شماره کارت : 6104337650971516 شماره حساب : 8228146163 شناسه شبا (انتقال پایا) : IR410120020000008228146163 بانک ملت به نام مهدی تاج دینی