Handbook of Food Process Modeling and Statistical Quality Control

• Author(s): Mustafa Ozilgen,
• Publisher: CRC Press
• Pages: 704
• ISBN_10: 143987767X
  ISBN_13: 9781439877678
  
• Language: en
• Categories: Technology & Engineering / Food Science / General ,

Description:... Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kin