A Treatise Upon Horsemanship, Tr. by W. Frazer
Description:... Dieses historische Buch kann zahlreiche Tippfehler und fehlende Textpassagen aufweisen. Kaufer konnen in der Regel eine kostenlose eingescannte Kopie des originalen Buches vom Verleger herunterladen (ohne Tippfehler). Ohne Indizes. Nicht dargestellt. 1801 edition. Auszug: ...with the hand, as the chambriere served to teach him to go forward for the heels; in a few days he will both follow the hand and slee from the heel, if the sirst aids are given with that degree of judgement and discretion that ought to be used with young horses. Want of care and patience in the beginning is the source of the greater part of the vices and disorders which horses fall into. When the horse begins to obey with readiness, and determines without hesitation, either to turn for the hand, or to go forward for the heels, or to change hands, as we suppose him to have been taught, then his temper is to be examined, that the trot may be proportioned to his disposition and powers. Horses are in general of two dispositions, some retain their strength and are for the most part light in hand, others abandon themselves, and are commonly heavy in hand. Those which naturally hold back, must be put to the extended full-trot to open the shoulders and supple the haunches: on the contrary those which trot heavy in hand and pull hard, must be put to the high and shorttrot, to prepare them to keep themselves together; but both must be trained to the equal and sirm trot, without dragging the haunches, and the lesson must be kept up, with the fame vigour from the beginning to the end, taking care however not to let it be too long. It must not be the object of the sirst lessons, to form the mouth, or to settle the head of the horse; this is not to be attempted besore he is unstiffened, and has acquired the habit of turning easily to cither hand; by these means the sensibility of the mouth will be preserved. The bridon is excellent in the beginning, because it rests but very slightly on the bars, and...
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