Nutrition Casebook on Developmental Disabilities
Description:... Abstract: A textbook for non-nutritional professionals (e.g., teachers, therapists) focusing on case studies and clinical group studies discusses various nutritional aspects of developmental disability in children including techniques for evaluating nutritional status; dietary modifications and interventions; elimination diets for sufferers of food allergy or food intolerance; obesity and its treatment; diet therapy; feeding skills and drug-nutrient interactions. Related topics include feeding and eating problems in neuromuscular dysfunctions and growth retardation. Information also is provided on nutrition resources (e.g.; the clinical nutritionalist, community resources, residential institutions, schools, etc.). Basic reference information on vitamin and mineral sources and functions, recommended daily dietary allowances, snack alternatives, exchange lists, and disease prevention diets (with respect to total fat and saturated fat, and sodium) is appended. (WZ).
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