The Emerging Global Food System

Public and Private Sector Issues

• Author(s): Gerald E. Gaull, Ray A. Goldberg,
• Publisher: John Wiley & Sons
• Pages: 272
• ISBN_10: 047159072X
  ISBN_13: 9780471590729
  
• Language: en
• Categories: Technology & Engineering / Agriculture / General , Science / Life Sciences / Horticulture ,

Description:... An outstanding group of leading contributors in the food industry and agriculture discuss such issues as international regulation of food, biotechnical applications and acceptance of bioengineered food products, global trade and tariffs connected with nourishment.