Omics Technologies and Crop Improvement

• Author(s): Noureddine Benkeblia,
• Publisher: CRC Press
• Pages: 392
• ISBN_10: 1466586699
  ISBN_13: 9781466586697
  
• Language: en
• Categories: Medical / Biotechnology , Science / Life Sciences / Molecular Biology , Science / Life Sciences / General , Technology & Engineering / Agriculture / General , Business & Economics / Industries / Agribusiness , Science / Biotechnology ,

Description:... Increased world population, decreased water supply, and climate change all put stresses on the global food supply. An exploration of the challenges and possible solutions to improve yields of the main crops, such as cereals, roots, tubers, and grasses, Omics Technologies and Crop Improvement reviews data on food sciences and omics. The book covers