Seafood Cooking for Dummies

• Author(s): Leslie Bloom, Marcie Ver Ploeg,
• Publisher: IDG Books Worldwide
• Pages: 352
• ISBN_10: 0764551779
  ISBN_13: 9780764551772
  
• Language: en
• Categories: Cooking / Specific Ingredients / Seafood , Cooking / Specific Ingredients / General ,

Description:... Restaurant diners eat twice as anyone much seafood as beef. But -- as anyone who's ever served up a tasteless turbot can tell you -- tender, moist, flavorful seafood requires special techniques and timing. Seafood For Dummies reveals those secrets, and more, with a complete guide to selecting, preparing, and serving delicious seafood dishes of every variety.