Halpern's Guide to the Essential Restaurants of Italy

From Milan to Rome with Notes on the Food and Wine

• Author(s): Daniel Halpern, Jeanne Wilmot Carter,
• Publisher: Addison-Wesley
• Pages: 393
• ISBN_10: 020106247X
  ISBN_13: 9780201062472
  
• Language: en
• Categories: Business & Economics / Industries / Hospitality, Travel & Tourism , Travel / Europe / Italy , Travel / Food, Lodging & Transportation / Restaurants ,

Description:... Here is the ultimate guide to eating in Italy, with detailed reviews and listings of nearly 300 restaurants and other information on the food and wine. Halpern is editor-in-chief of The Ecco Press and Antaeus magazine. Photographs.