History of Modern Biotechnology I

• Author(s): A. Fiechter,
• Publisher: Springer
• Pages: 222
• ISBN_10: 3540449647
  ISBN_13: 9783540449645
  
• Language: en
• Categories: Technology & Engineering / Chemical & Biochemical , Science / Life Sciences / Biochemistry , Science / Life Sciences / Microbiology , Science / Biotechnology , Science / Chemistry / Industrial & Technical , Science / Life Sciences / Biophysics ,

Description:... History of Modern Biotechnology, devided into two volumes (69 and 70), is devoted to the developments in different countries. A.L. Demain, A. Fang: The Natural Functions of Secondary Metabolites.- T. Beppu: Development of Applied Microbiology to Modern Biotechnology in Japan.- H. Kumagai: Microbial Production of Amino Acids in Japan.- T.K. Ghose, V.S. Bisaria: Development of Biotechnology in India.- M. Roehr: History of Biotechnology in Austria.- J. Hollo, U.P. Kralovánszky: Biotechnology in Hungary.- A. Fiechter: Biotechnology in Switzerland and a Glance at Germany.