Resource Guide for Food Writers

• Author(s): Gary J. Allen,
• Publisher: Psychology Press
• Pages: 304
• ISBN_10: 041592250X
  ISBN_13: 9780415922500
  
• Language: en
• Categories: Cooking / Reference , History / Social History , Language Arts & Disciplines / Writing / Authorship , Language Arts & Disciplines / Writing / General , Language Arts & Disciplines / Journalism , Social Science / Anthropology / Cultural & Social , Social Science / Media Studies , Social Science / Agriculture & Food , Technology & Engineering / Food Science / General ,

Description:... The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the food-service professional to the ambitious home gourmet.