Knack Chinese Cooking

A Step-by-Step Guide to Authentic Dishes Made Easy

• Author(s): Belinda Hulin, Kian Lam Kho, Liesa Cole,
• Publisher: Rowman & Littlefield
• Pages: 256
• ISBN_10: 0762758465
  ISBN_13: 9780762758463
  
• Language: en
• Categories: Cooking / General , Cooking / Regional & Ethnic / Asian , Cooking / Regional & Ethnic / Chinese ,

Description:...

For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China’s emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese dishes.