Making & Using Dried Foods

• Author(s): Phyllis Hobson,
• Publisher: Storey Publishing
• Pages: 192
• ISBN_10: 1603425349
  ISBN_13: 9781603425346
  
• Language: en
• Categories: Cooking / Methods / Canning & Preserving , Cooking / Specific Ingredients / Vegetables , Cooking / Specific Ingredients / Fruit ,

Description:...

Dry and store fruits, vegetables, grains, meats, and herbs with these simple, step-by-step instructions. Includes dozens of recipes and plans for building your own food dryer.

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