Best Egg Recipes

From the Ottomans to the Contemporary Turkish Cuisine

• Author(s): Omur Akkor,
• Publisher: Blue Dome Press
• Pages: 83
• ISBN_10: 1935295535
  ISBN_13: 9781935295532
  
• Language: en
• Categories: Cooking / Regional & Ethnic / General , Cooking / Regional & Ethnic / Turkish , Cooking / Regional & Ethnic / Middle Eastern , Cooking / Specific Ingredients / Dairy , Cooking / Specific Ingredients / General ,

Description:... In this cookbook, award-winning chef/author Omur Akkor presents a wide variety of nearly forgotten traditional Turkish egg recipes--which he unearthed by combing through old Turkish cookbooks and traveling all over the country--as well as delicious modern recipes based on eggs. Each recipe is prefaced by its brief history, includes such healthy ingredients as vegetables, has easy-to-follow instructions, and is accompanied by beautiful and colorful photographs. In addition, Akkor provides a fascinating glimpse into the history, culture, and traditions of Turkish cuisine.