History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)

Extensively Annotated Bibliography and Sourcebook

• Author(s): William Shurtleff; Akiko Aoyagi,
• Publisher: Soyinfo Center
• Pages: 1569
• ISBN_10: 1948436663
  ISBN_13: 9781948436663
  
• Language: en
• Categories: Reference / Bibliographies & Indexes , Social Science / Agriculture & Food ,

Description:...

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.