Bender's Dictionary of Nutrition and Food Technology

• Author(s): David A. Bender, Arnold Eric Bender,
• Publisher: CRC Press
• Pages: 463
• ISBN_10: 1855734753
  ISBN_13: 9781855734753
  
• Language: en
• Categories: Cooking / General , Medical / Nutrition , Technology & Engineering / Food Science / General ,

Description:... A reference book for nutrition, dietetics, food sciences, and food technology. The seventh edition provides definitions for over 5000 terms in nutrition and food technology. Definitions range from abalone and abscisic acid to zymogens and zymotachygraph. In addition, there is nutrient composition data for 287 foods.