Arabic Cuisine

• Author(s): Dahlia & Marlène,
• Publisher: Edizioni R.E.I.
• Pages: 108
• ISBN_10: 2372971387
  ISBN_13: 9782372971386
  
• Language: it
• Categories: Cooking / Regional & Ethnic / General ,

Description:...

 With the definition of "Arabic cuisine" means a multitude of different traditions whose cradle is the Arabian Peninsula (the so-called Mashreq), traditions that spread throughout northern Africa (Maghreb).

From Morocco to Egypt, Syria, the United Arab Emirates, Qatar, Jordan; to lord it are hot climates and desert, water shortages and tasty cuisine, based on simple ingredients but combined so wise.

We list below some of the recipes given in this volume:

ayran

Beyti Kebab

Coffee ginger (Qishr)

turkish coffee

Squids rice

Onions Stuffed Saudi Arabia

Mediterranean couscous

Doner Kebab

Falafel

Fattoush chickpeas

Fattoush Lebanese

Ful mudammas

Ghorayebah

Ghotaab

Ghraybeh

harira

Lebanese Salad

Kahk

Lamb Kofta

Milk and rice

Fig jam

Mshabbak

Nummoora

Osmallieh