The Complete Idiot's Guide to Sausage Making

Techniques and Recipes for Home-Fresh, Delicious Sausage

• Author(s): Jeanette Hurt, Jeff King,
• Publisher: Penguin
• Pages: 256
• ISBN_10: 1101571594
  ISBN_13: 9781101571590
  
• Language: en
• Categories: Cooking / Specific Ingredients / Meat , Cooking / Specific Ingredients / Game , Cooking / Reference ,

Description:...

Features sixty-five recipes for all meats including game and seafood.

Also includes delicious recipes for vegetarian sausages and home-made condiments.