Food Product Development: From Concept to the Marketplace

• Author(s): I. Sam Saguy, Ernst Graf,
• Publisher: Springer Science & Business Media
• Pages: 442
• ISBN_10: 0834216892
  ISBN_13: 9780834216891
  
• Language: en
• Categories: Business & Economics / Management , Business & Economics / Marketing / General , Business & Economics / Industries / Agribusiness , Business & Economics / Industries / Food Industry , Science / Chemistry / General , Technology & Engineering / Chemical & Biochemical , Technology & Engineering / Food Science / General ,

Description:... Food Product Development presents in-depth, how to guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts, the book presents a broad overview of practical aspects of industrial food R&D today. In addition, it details how to c ontrol the many facets of food product development and successfully in tegrate the work of professionals from many diverse areas.