Level 2 Certificate in Professional Cookery

• Author(s): Pam Rabone,
• Publisher: Heinemann
• Pages: 576
• ISBN_10: 0435464108
  ISBN_13: 9780435464103
  
• Language: en
• Categories: Business & Economics / Industries / Food Industry , Business & Economics / Industries / Hospitality, Travel & Tourism , Cooking / General ,

Description:... Endorsed by City and Guilds, this book provides coverage of the 2005 Standards for NVQ Level 2 Professional Cookery. It combines aspects of a step-by-step recipe book with those of a qualification-based textbook.