Home Book of Smoke Cooking Meat, Fish & Game

• Author(s): Jack Sleight, Raymond Hull,
• Publisher: Stackpole Books
• Pages: 160
• ISBN_10: 0811741915
  ISBN_13: 9780811741910
  
• Language: en
• Categories: Cooking / Specific Ingredients / Game , Cooking / Specific Ingredients / Meat , Cooking / Specific Ingredients / Seafood ,

Description:... How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.