Fermented Cereals

A Global Perspective

• Author(s): N. F. Haard,
• Publisher: Food & Agriculture Org.
• Pages: 114
• ISBN_10: 9251042969
  ISBN_13: 9789251042960
  
• Language: en
• Categories: Business & Economics / Industries / Agribusiness , Cooking / General , Science / Life Sciences / Biochemistry , Technology & Engineering / Agriculture / General , Technology & Engineering / Food Science / General , Technology & Engineering / Food Science / Food Types , Technology & Engineering / Optics ,

Description:... This bulletin reviews the fermentation of cereals to produce alcoholic beverages, vinegar, breads and porridges in the various regions of the world. It documents information on traditional fermentation technologies, and on potential areas for the development and improvement of small-scale food fermentations in the developing world.