United States Food Laws, Regulations and Standards
Description:... Abstract: Government agencies, laws, regulations, and standards essential to the food industry are summarized in this comprehensive two-volume reference designed for public health professionals, regulatory officers, food industry personnel, educators, and students. Volume I examines the role of the following federal agencies in enforcing food laws related to food standards, definitions, and inspections: Federal Trade Commission, U.S. Postal Service, U.S. Department of Agriculture, U.S. Department of Commerc e, U.S. Customs Service, and Food and Drug Administration. Volume II examines the role of selected agencies in 1) the transportation of food and related products, 2) food inspection, 3) interstate travel sanitation (conveyance construction and operation, support facilities), and 4) food plant safety. Descriptions of various trade associations important to the food industry are included. Legal terms and documents referred to throughout the text are defined.
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