Safety evaluation of certain food additives : Prepared by the ninety-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

WHO Food Additives Series, No. 83

• Author(s): World Health Organization, Food and Agriculture Organization of the United Nations ,
• Publisher: Food & Agriculture Org.
• Pages: 152
• ISBN_10: 9251362157
  ISBN_13: 9789251362150
  
• Language: en
• Categories: Medical / Veterinary Medicine / Food Animal , Medical / Toxicology ,

Description:... The monographs contained in this volume were prepared at the ninety-second meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met virtually from 7–18 June 2021. These monographs summarize the data on specific food additives reviewed by the Committee.