Food Allergens

Analysis Instrumentation and Methods

• Author(s): Leo M.L. Nollet, Arjon J. van Hengel,
• Publisher: CRC Press
• Pages: 232
• ISBN_10: 1040202705
  ISBN_13: 9781040202708
  
• Language: en
• Categories: Technology & Engineering / Food Science / General ,

Description:... While there are many books about various aspects of food allergy and allergens, not many comprehensively review the wide range of instrumentation and methods used in this analysis. Covering all of the major recognized food allergens in the US and EU, Food Allergens: Analysis Instrumentation and Methods begins with an introduction to the problem and