Candy Making Basics

• Author(s): Evelyn Howe Fryatt,
• Publisher: Sterling Publishing Company, Inc.
• Pages: 96
• ISBN_10: 1895569257
  ISBN_13: 9781895569254
  
• Language: en
• Categories: Cooking / Courses & Dishes / Cakes , Cooking / Courses & Dishes / Confectionery ,

Description:... "...nearly 100 recipes for types of candies that will have no time to melt in your mouths....the author's contributions to the cookbook shelf are twofold: one, streamlining directions so that anyone can duplicate good results, and, two, creating enough variations to satisfy different palates....Kids can wield a thermometer and wooden spoon too, thanks to 26 special concoctions written for little hands and sweet teeth....Color photographs aplenty."--Booklist. "...[one] of the best cookbooks...a beautiful book that contains more than 100 recipes and simple instructions."--Chicago Sun-Times.