Whole-grain Foods in Health and Disease

• Author(s): Len Marquart, Joanne L. Slavin, R. Gary Fulcher,
• Publisher: American Association of Cereal Chemists
• Pages: 382
• ISBN_10: 1891127292
  ISBN_13: 9781891127298
  
• Language: en
• Categories: Cooking / Specific Ingredients / Natural Foods , Health & Fitness / Diet & Nutrition / Macrobiotics ,

Description:... This resource provides a broad-based foundation of knowledge about whole-grains, including the latest information on health benefits and disease prevention resulting from consumption of whole-grains as well as information on consumer knowledge, attitudes, and behaviors toward whole-grain foods.