National processes shaping food systems transformations

Lessons from Costa Rica, Ireland and Rwanda

• Author(s): Guijt, J., Wigboldus, S., Brouwer, H., Roosendaal, L., Kelly, S., Garcia-Campos, P.,
• Publisher: Food & Agriculture Org.
• Pages: 54
• ISBN_10: 9251348073
  ISBN_13: 9789251348079
  
• Language: en
• Categories: Technology & Engineering / Food Science / Food Safety & Security , Nature / Natural Resources , Technology & Engineering / Agriculture / Sustainable Agriculture ,

Description:... Governments and other food system actors from the private sector, civil society, research and education institutions are being called upon to work together to enhance the sustainability, resilience and inclusiveness of food systems. The analysis presented in this study provides an insight into the process and direction of food system transformation, and the key capabilities required. It portrays the interplay of different internal and external dynamics combined with the capacity of food system actors to connect, forge alliances and commit to specific actions that has enabled countries to move towards a more sustainable food system.