Food Engineering Handbook, Two Volume Set

• Author(s): Theodoros Varzakas, Constantina Tzia,
• Publisher: CRC Press
• Pages: 944
• ISBN_10: 1466582278
  ISBN_13: 9781466582279
  
• Language: en
• Categories: Technology & Engineering / Food Science / General ,

Description:... Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engineering phenomena. It also addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this set examines the thermophysical propertie