New Classic Cuisine

• Author(s): Albert Roux, Michel Roux,
• Publisher: Little, Brown Book Group Limited
• Pages: 256
• ISBN_10: 0316642509
  ISBN_13: 9780316642507
  
• Language: en

Description:... As well as Michel and Albert Roux, the talents of the leading food photographer Anthony Blake, the world-famous illustrator Paul Hogarth and Michael Broadbent, Master of Wine have combined to make New Classic Cuisine the culinary event of the 1980s.