Ethical Consumption

A Research Overview

• Author(s): Alex Hiller, Helen Goworek,
• Publisher: Taylor & Francis
• Pages: 90
• ISBN_10: 1000896773
  ISBN_13: 9781000896770
  
• Language: en
• Categories: Business & Economics / Consumer Behavior , Business & Economics / Business Ethics , Business & Economics / Management , Business & Economics / General , Business & Economics / Economics / General , Business & Economics / Sales & Selling / General , Business & Economics / Industries / Retailing , Social Science / Sociology / General , Business & Economics / Sales & Selling / Management ,

Description:...

Arising from foundations in green and eco-consumerism, ethical consumption is a multidisciplinary area of research. This shortform book presents an expert view of the empirical evidence on ethical consumption, incorporating perspectives from marketing, psychology and sociology.

It takes both a historical and a thematic perspective, covering definitions of ethical consumption, typologies of ethical consumer practices, successes brought about from consumer actions and the current challenges. It also focuses on the emergence of contemporary perspectives on ethical consumer behaviour from three discrete perspectives: those focusing on consumer segmentation (the profiling of ethical consumers), those which take a psychological approach (the decision- making processes which underpin ethical consumption) and those which are sociological in nature (the identities and practices which underpin ethical consumption). The book finally synthesises these perspectives in the context of the ‘problems’ that are often claimed to exist, such as the existence of the ‘attitude– behaviour gap’, and provides conclusions which make recommendations for practice and further research.

It will be of interest to academics and students of marketing, consumption and related fields, as well as to practitioners and policymakers who want to understand more about the evidence pertaining to ethical consumers, what motivates them, and how to encourage and educate them to consume more ethically.