Culinary Fundamentals

• Author(s): American Culinary Federation, ANONIMO, Richard Moriarty,
• Publisher: Prentice Hall PTR
• Pages: 1077
• ISBN_10: 0132226332
  ISBN_13: 9780132226332
  
• Language: en
• Categories: Cooking / Methods / General ,

Description:...

This package contains the following components:

-0131180118: Culinary Fundamentals

-0131180134: Study Guide