排骨料理真有味(中英對照)
Description:... 好吃的排骨如何烹調?本書從排骨的採買、應用、處理訣竅到進行烹飪,一一詳加解說和示範,讀者充分掌握排骨料理的美味關鍵。
每道食譜皆附製作祕訣,不論是金黃酥脆的日式炸豬排、泰式風味的檸檬豬排,老少咸宜的蜜汁香肋排,甚至果香迷人的鳳梨咕咾肉排、養生甘醇的藥膳排骨,都能快速學會,讓人百吃不厭、吮指回味。
本書特色
排骨料理可說是最大眾化的平民美食,從夜市小吃到家庭餐桌,始終是受人喜愛的好滋味!
不論是金黃酥脆的炸排骨或養生滋補的藥膳排骨,酸甜美味的橙汁排骨或糖醋小排,甚至柔嫩多汁的芋香燜排骨或粉蒸排骨,隱藏在肉排骨縫間的吮指香味,在在讓人百吃不厭、回味無窮。
本書依排骨料理常用的烹飪技法,依序介紹煎炸、燒滷、蒸燉和各式可口的排骨湯料理,每道食譜皆有烹飪時間和技法提示,詳盡解說製作祕訣和烹飪絕招,教您從排骨的挑選、處理到進行烹飪,充分掌握每道菜的美味關鍵,自己在家成功做出令人垂涎欲滴的排骨料理。
目錄 排骨各部位的烹調應用
Choosing the Right Part of Pork Ribs to Cook Delicious Cuisines
排骨必勝祕技-烹調前處理訣竅
Tips for Preparing Pork Ribs
讓排骨更好吃的烹飪技巧
Some Cooking Tricks Make Your Pork Ribs Dishes More Appealing
大廚私房筆記
Private Notes from Grand Chef
◎排骨採買&保鮮法
Shop Smart and Keep Fresh
◎排骨風味大揭祕
Perfect Pork Ribs Cuisines, What’s the Secret?
◎這樣蒸燉排骨最美味
The Most Delightful Steamed/Simmered Pork Ribs
排骨料理第一招 各種香煎&酥炸技巧
Rib Cuisines Part 1 The Technique of Pan-frying and Crispy Deep-frying
五香大排骨
Prime Pork Chop with Five-spice Flavor
⊙醃排骨前為何要先泡水?
Why do I soak ribs with water before marinating them?
黑胡椒炸排骨
Deep-fried Prime Rib of Pork with Black Pepper
⊙酥炸排骨如何避免裹粉脫落?
How to avoid bread crumbs from falling apart when frying crispy pork chop?
吉利炸豬排
Lucky Deep-fried Pork Chop
⊙吉利豬排為何要事先拍鬆?
Why do I pound pork chop before frying?
蔥烤嫩肉排
Scallion-braised Prime Rib of Pork
⊙蔥烤肉排如何收汁卻不燒焦?
How to reduce the sauce of scallion-braised pork chop without scorching?
茄汁醬豬排
Pork Chop in Tomato Sauce
⊙煎煮豬排怎樣防止肉質變老?
How to prevent the texture of a pork chop from tough and dry when pan-frying?
日式炸豬排
Japanese Style Pork Chop
⊙如何炸香酥不油膩的日式豬排?
How to successfully deep-fry crispy and ungreasy Japanese style pork chop?
香草豬排
Herbal Pork Chop
⊙煎豬排怎樣保留肉汁鮮美有嚼勁?
How to keep pan-fried pork chops moist and chewy?
照燒醬煎豬排
Teriyaki Pork Chop
⊙厚豬排要怎麼煎才會滑嫩可口?
How to pan-fry tender and juicy thick pork chops?
芝香炸里肌排
Sesame Pork Loin Strips
⊙炸里肌排怎麼做才會外酥內嫩?
How to cook a tender-inside-and-crunchy-outside pork loin?
藍帶豬排
Cordon Bleu Pork Chop
⊙藍帶豬排用哪一種起司比較香?
What cheese is the best mate to cordon bleu pork chop?
南乳醬豬排
Pork Chop in Rred Fermented Bean Curd
⊙如何煮濃香四溢的南乳醬豬排?
How to cook rich and tangy pork chops in red fermented bean curd?
泰式檸檬豬排
Thai-style Lemon Pork Chop
⊙泰式風味的檸檬豬排怎樣調味?
How to make a Thai style condiment to flavor pork chops?
蘑菇醬煎豬排
Pan-fried Pork Chop with Mushroom Sauce
⊙蘑菇醬怎麼煮才會濃香滑順?
How to cook a rich and smooth mushroom sauce?
椒鹽排骨酥
Crispy Pepper-salt Spareribs
⊙怎樣炸出香Q彈牙的排骨酥?
How to deep-fry al dente and springy spareribs?
紅酒里肌排
Pork Chop with Red Wine
⊙香辣不嗆口的里肌排怎麼煮?
How to cook spicy but smooth pork loin?
金沙焗排骨
Roasted Pork Ribs with Salted Egg Yolk
⊙如何使金沙緊緊黏附排骨?
How to make the mashed salted egg yolk tightly adhere to the ribs?
紅油香酥排
Spicy Crisp-fried Pork Ribs
⊙如何炸出既酥又嫩的香酥排?
How to deep-fry crispy and tender pork ribs?
米香排骨
Spare Ribs with Puffed Rice
⊙怎樣做清香爽口的米香排骨?
How to cook refreshing and rice-fragrant pork ribs?
排骨料理 第二招 垂涎欲滴的排骨調味醬
Rib Cuisines Part 2 Tantalizingly Delicious Rib Condiments
蔥燒排骨
Scallion-braised Spare Ribs
⊙蔥燒排骨為何要先炸過再燒?
Why do I deep-fry the pork ribs before braising?
紅糟排骨
Pork Chop in Fermented Yeast Rice Paste
⊙紅糟排骨怎麼煮才香醇入味?
How to make pork ribs thoroughly absorb rice yeast paste?
糖醋小排
Sweet-and-sour Pork Ribs
⊙糖醋小排怎麼燒風味更香濃?
How to prepare sweet-and-sour pork ribs with bountiful flavor?
蠔油子排
Pork Ribs with Oyster Sauce
⊙蠔油子排怎麼煮才不會太鹹?
How to make this dish less salty?
嫩滷排骨筍乾
Bamboo Shoots Stewed Spareribs
⊙如何滷滑嫩爽口的排骨筍乾?
How to cook the soft and refresh stewed bamboo shoots spareribs?
魚香排骨
Pork Ribs with Garlic Sauce
⊙魚香排骨怎麼燒才鮮醇可口?
How to cook luscious pork ribs in garlic sauce?
無錫排骨
Wuxi-style Pork Sparerib
⊙無錫排骨如何煮出醬紅色?
How to cook Wuxi style sauce with beautiful crimson?
栗子燒排骨
Braised Spareribs with Chestnuts
⊙如何使栗子綿密有口感?
How to cook smooth and tasty chestnuts?
蜜汁香肋排
Honey-glazed Spareribs
⊙香肋排怎麼烤才香甜不焦黑?
How to roast flavored pork spareribs without charred effect?
橙汁排骨
Orange Flavored Pork Ribs
⊙如何使橙汁風味更香濃持久?
How to make the flavor of the orange sauce tangy and long-lasting?
京都焗排骨
Roasted Pork Ribs with Peking Sauce
⊙京都排骨怎麼煮才香氣十足?
How to cook a perfect and tangy Peking spareribs dish?
豆瓣燒排骨
Bean-paste Pork Ribs
⊙豆瓣醬怎麼燒才會鮮醇甘美?
How to cook a mellow and tangy broad bean paste?
腐乳燜肉排
Pork Ribs Stewed in Fermented Bean Curd
⊙燒燜肉排材料為何要事先炸香?
Why do I deep-fry some ingredients used in this dish before stewing them?
沙嗲醬燒排
Braised Pork Belly with Satay Sauce
⊙沙嗲醬怎麼燒才會香濃不膩口?
How to prepare fragrant but not sickly sweet Satay sauce?
雙冬燜子排
Pork Ribs Stewed with Vegetables
⊙雙冬怎麼燜才會香氣濃郁?
How to cook rich and flavorful winter mushrooms and winter bamboo shoots?
宮保燜排骨
Kungpao Pork Ribs
⊙宮保排骨怎樣才會香辣帶勁?
How to cook pungent and spicy Kungpao pork ribs?
鳳梨咕咾肉排
Sweet-and-sour Pork with Pineapple
⊙怎樣增進咕咾肉排的果香味?
How to present fruity flavor in sweet-and-sour pork ribs?
咖哩燜肉排
Braised Curry Pork Ribs
⊙如何燒辛辣夠味的咖哩醬?
How to cook spicy and tangy curry sauce for braised curry pork ribs?
椰汁醬焗排骨
Roasted Pork Ribs in Coconut Sauce
⊙焗烤椰汁排骨為何要加麵糊?
Why do I use batter in this roasted pork ribs?
芋香燜排骨
Stewed Pork Ribs with Taros
⊙芋頭為何要先炸再煮排骨?
Why do I deep-fry taro pieces ahead of braising them?
三杯燜肉排
Three-cup Pork Ribs
⊙三杯燜肉排是指哪「三杯」?
What does “three-cup” mean?
排骨料理 第三招 原汁原味的蒸燉&湯品
Rib Cuisines Part 3 Original Taste, Typical Flavor of Steamed Dishes and Soups
梅子蒸肉排
Steamed Pork Ribs with Chinese Plums
⊙蒸排骨怎麼做才鮮嫩多汁?
What is the tip for cooking tender, and juicy steamed pork ribs?
豉汁苦瓜排骨
Pork Ribs with Bitter Melon
⊙如何蒸出豉汁的香辣鮮美?
How to make the fermented black soybean sauce spicy and mellow?
粉蒸番薯排骨
Steamed Pork Ribs with Sweet Potato
⊙番薯如何蒸才鬆軟不過爛?
How to steam soft sweet potatoes without getting mushy?
脆瓜蒸肉排
Steamed Pork Ribs with Pickled Baby Cucumber
⊙怎樣蒸出脆瓜的鮮美原味?
How to make the baby cucumber fresh and delicious?
南瓜醬蒸小排
Steamed Pork Ribs with Pumpkin
⊙南瓜蒸排骨為何要連皮烹煮?
Why do I keep pumpkin’s skin without peeling when and steam it with pork ribs together?
梅干菜蒸排骨
Steamed Pork Ribs with Meigan Cai
⊙梅乾菜怎樣處理排骨才會香?
How to prepare meigan cai making pork ribs more flavorful?
香滷肉骨茶
Tangy Stewed Meat-bone-tea (Bak-kut-the)
⊙如何滷香濃無藥味的肉骨茶?
How to stew meat-bone-tea without medicinal flavor?
玉米老薑排骨湯
Sparerib Soup with Corn and Ginger
⊙排骨為何要先汆燙才能熬湯?
Why do I blanch pork ribs ahead of cooking them in soup?
藥膳南瓜燉排骨
Tonic Stewed Pork Ribs with Pumpkin
⊙藥膳排骨如何香醇無苦味?
How to cook flavorful medicinal pork ribs without harsh taste?
牛蒡排骨湯
Sparerib Soup with Burdock Root
⊙怎樣煮鮮美無澀味的牛蒡?
How to cook tasty burdock root without harsh taste?
鮮茄羅宋排骨湯
Russian-borscht Style Pork Rib Soup with Tomato
⊙ 羅宋湯為何不能太早放香料?
Why should not add spices too early in Russian-borscht style soup?
十全排骨湯
Perfect Tonic Pork Soup
⊙十全排骨湯怎麼煮才滋補?
How to cook authentic, perfect and tonic pork soup?
薑母燒酒排
Rice Wine Pork Soup with Mature Ginger
⊙薑母燒酒排怎麼做才不苦?
How to cook this rice wine pork soup without bitter taste?
魚翅排骨湯
Pork Rib Soup with Shark Fin
⊙魚翅湯為何不能直接熬煮排骨?
Why should not stew pork ribs directly in shark fin soup?
魷魚排骨湯
Pork Rib Soup with Squid
⊙乾魷魚如何處理才香脆?
How to prepare dried squid making it crispy and flavorful?
白菜排骨酥湯
Crispy Ribs in Cabbage Soup
⊙排骨酥湯為何要隔水燉煮?
Why should this recipe be cooked with double-boiler arrangement?
四神排骨湯
Pork Ribs with Four Spirits Soup
⊙四神排骨湯一定要加酒調味?
Is wine a necessary ingredient in this recipe?
青紅蘿蔔排骨湯
Pork Rib Soup with Radish and Carrot
⊙煮排骨湯為何最速配蘿蔔?
Why does pork rib pair carrot and radish perfectly?
紅豆蓮藕排骨湯
Pork Rib Soup with Red Beans and Lotus Roots
⊙煮蓮藕湯如何避免顏色變黑?
How to avoid lotus root soup turning black?
什錦排骨鍋
Combination Soup with Pork Ribs
⊙如何做出湯底厚醇的什錦鍋?
How to make my combination soup rich and full?
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