The Good Food Guide 2002
Description:... In 1951, the ration-book-weary British public greeted the first edition of this independent guide to competent cooking with delight and relief. Half a century on, The Good Food Guide continues to delight, but today its entries reflect a restaurant scene hailed by many as the most vibrant in the world. Discover in its pages lively bistros, elegant country-house hotels, traditional country pubs and almost every cuisine you could name, from Modern British to Mediterranean, from Fusion to English Farmhouse, from Thai to Peruvian.
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