Biscuit, Cookie and Cracker Manufacturing Manuals

• Author(s): D Manley,
• Publisher: Elsevier Science
• Pages: 0
• ISBN_10: 1855733986
  ISBN_13: 9781855733985
  
• Language: en
• Categories: Technology & Engineering / Food Science / General ,

Description:... Each manual provides a conveniently sized and innovative guide to its topic, full of practical advice on problem solving and troubleshooting drawn from over thirty years experience in the industry.

• A series of six stand-alone training manuals
• Essential for those working and training in the biscuit industry
• Address the key issues of quality, safety and reliability