A Guide to Food Additives and Contaminants

• Author(s): Keith Thomas Henry Farrer,
• Publisher: Parthenon Publishing Group
• Pages: 157
• ISBN_10: 0940813114
  ISBN_13: 9780940813113
  
• Language: en
• Categories: Technology & Engineering / Food Science / Chemistry & Biotechnology , Technology & Engineering / Food Science / Food Safety & Security ,

Description:... Abstract: This book provides a comprehensive guide to food additives and contaminants. Topics include: toxicants naturally present in food; chemical contaminants; food additives; microbial contamination; precautions that can be taken against microbial contaminants; and safety and regulatory control. A glossary of terms is included.