Ferran Adrià and El Bulli

The Art, the Philosophy, the Gastronomy

• Author(s): Jean-Paul Jouary, Ferran Adrià,
• Publisher: Carlton Books, Limited
• Pages: 156
• ISBN_10: 0233003835
  ISBN_13: 9780233003832
  
• Language: en
• Categories: Cooking / General , Cooking / Regional & Ethnic / General , Cooking / History , Cooking / Regional & Ethnic / Spanish , Cooking / Individual Chefs & Restaurants ,

Description:... Has cooking become an art form? One can claim without exaggeration that the Catalan chef Ferran Adria is one of the most lauded culinary masters on the planet and his restaurant, El Bulli, was consistently rated as the best in the world. This book evocatively pictures the experimental culinary creations of Ferran Adria, artist-chef.