Designing Foods

Animal Product Options in the Marketplace

• Author(s): National Research Council, Board on Agriculture, Committee on Technological Options to Improve the Nutritional Attributes of Animal Products,
• Publisher: National Academies Press
• Pages: 384
• ISBN_10: 0309037980
  ISBN_13: 9780309037983
  
• Language: en
• Categories: Medical / Nutrition ,

Description:...

This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.