Research Methods in Digital Food Studies

• Author(s): Jonatan Leer, Stinne Gunder Strøm Krogager,
• Publisher: Taylor & Francis
• Pages: 248
• ISBN_10: 1000364305
  ISBN_13: 9781000364309
  
• Language: en
• Categories: Business & Economics / Industries / Hospitality, Travel & Tourism , Business & Economics / Industries / Agribusiness , Technology & Engineering / Agriculture / General , Technology & Engineering / Environmental / General , Social Science / Human Geography , Literary Criticism / General , Language Arts & Disciplines / Linguistics / General , Reference / Research , Social Science / Sociology / General , Sports & Recreation / General ,

Description:...

This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies and explores research methods from textual analysis to digital ethnography and action research.

In recent times, digital media has transformed our relationship with food which has become one of the central topics in digital and social media. This spatiotemporal shift in food cultures has led us to reimagine how we engage in different practices related to food as consumers. The book examines the opportunities and challenges that the new digital era of food studies presents and what methodologies are employed to study the changed dynamics in this field. These methodologies provide insights into how restaurant reviews, celebrity webpages, the blogosphere and YouTube are explored, as well as how to analyse digital archives, digital soundscapes and digital food activism and a series of approaches to digital ethnography in food studies. The book presents straightforward ideas and suggestions for how to get started on one’s own research in the field through well-structured chapters that include several pedagogical features.

Written in an accessible style, the book will serve as a vital point of reference for both experienced researchers and beginners in the digital food studies field, health studies, leisure studies, anthropology, sociology, food sciences, and media and communication studies.