The Globalisation of Chinese Food

• Author(s): Sidney Cheung, David Y. H. Wu,
• Publisher: Routledge
• Pages: 216
• ISBN_10: 1136847464
  ISBN_13: 9781136847462
  
• Language: en
• Categories: Social Science / Ethnic Studies / General , Social Science / Regional Studies ,

Description:... By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.