Food and Cooking of Africa and Middle East

A Fascinating Journey Through These Rich and Diverse Cuisines: The Culinary History; Ingredients; the Techniques and Over 150 Authentic Dishes

• Author(s): Mark O'Shea, Josephine Bacon, Jenni Fleetwood,
• Publisher: Lorenz Books
• Pages: 256
• ISBN_10: 0754815285
  ISBN_13: 9780754815280
  
• Language: en
• Categories: Cooking / Regional & Ethnic / African , Cooking / Regional & Ethnic / Asian , Cooking / Regional & Ethnic / Middle Eastern ,

Description:... A fabulous collection of delicious recipes from all over Africa and the Middle East which captures the authentic flavors of a fascinating and undiscovered culinary region.