FDA Investigations Operations Manual
Description:... Contains chapters on acidified foods, additives, adulteration, AIDS, antitoxins, botulism, candy, canned food, the Center for Devices and Radiological Health, the Center for Drug Evaluation and Research, the Center for Food Safety and Applied Nutrition, coffee, containers (food, etc.), the Department of Agriculture, dietary information, eggs, the Fair Packaging and Labeling Act, food, grain, infant formula, interstate certified shellfish, interstate milk shippers, labels and labeling, low acid canned food registration, macaroni, milk, packaging, pesticides, poultry products, sanitation inspection, and many other topics of a general nature.
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