Methods of Analysis for Functional Foods and Nutraceuticals

• Author(s): W. Jeffrey Hurst,
• Publisher: CRC Press
• Pages: 416
• ISBN_10: 1420014676
  ISBN_13: 9781420014679
  
• Language: en
• Categories: Technology & Engineering / Food Science / General ,

Description:... Written by experts at the forefront of phytochemical analysis, this book covers the important classes of bioactive components of functional foods and nutraceuticals. It also includes some components for which no acceptable methods of analysis are yet available. Organized by compound class, Methods of Analysis for Functional Foods and Nutraceuticals